How to Prepare Award-winning Brad's chicken and sausage gumbo

Brad's chicken and sausage gumbo. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. This iconic dish represents everything we love about Louisiana cooking.

Categories: Gumbo Recipes Chicken Recipes Poultry Sausage Recipes. Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, brad's chicken and sausage gumbo. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. This iconic dish represents everything we love about Louisiana cooking.

Brad's chicken and sausage gumbo is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Brad's chicken and sausage gumbo is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. {Get 3 lbs of chicken thighs with bone and skin.
2. {Prepare of Seasoned flour to dredge chicken.
3. {Make ready 1 of lg yellow onion, chopped.
4. {Make ready 1 of red & 1 yellow bell pepper, chopped.
5. {Prepare 6 of celery stalks, chopped.
6. {Prepare 8-10 of roma tomatoes, chopped.
7. {Get 10 cloves of garlic, peeled and smashed.
8. {Make ready 1 1/2 cups of cream sherry.
9. {Make ready 1 1/2 cups of shortening.
10. {Make ready 1 1/2 cups of flour.
11. {Take 10-12 cups of water.
12. {Get 1/3 cup of granulated chicken bouillon.
13. {Get 1 tbs of dried oregano.
14. {Prepare 1 tbs of smoked paprika.
15. {Prepare 1/2 tbs of white pepper.
16. {Take of Cajun seasoning to taste. I like it spicy so I used a fair bit.
17. {Take 1 pkg of frozen okra.
18. {Prepare 1 1/2-2 lbs of andouille sausage, sliced 1/2 inch thick.
19. {Prepare 4-6 cups of prepared white rice.
20. {Prepare of Gumbo filé.

Rub four teaspoons of the mixture over the chicken. Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly. Add the smoked sausage and stir. Remove and shred meat, and discard bones and skin; stir meat back into gumbo.

Steps to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside..
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent..
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over..
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates..
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes.
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes..
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy..

Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage. Everything you want in comfort food is right here. Progresso® chicken broth provides a simple addition to chicken and sausage gumbo that is served over rice. Perfect for slow cooked Cajun dinner. Return shredded chicken to slow cooker.

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