Easiest Way to Prepare Any-night-of-the-week Chicken Flautas

Chicken Flautas. How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili.

Add chicken and salsa; stir to combine. Remove from heat and stir in cilantro, cheese and Season with salt, to taste. To serve, arrange flautas on a platter of shredded lettuce and serve with Avocado.

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken flautas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How Do I Serve Chicken Flautas? With flautas, the two things that vary by region are the filling and the toppings. In most cases, the filling is made from pulled chicken or beef, your favorite Mexican chili.

Chicken Flautas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Flautas is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chicken flautas using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Flautas:

1. {Prepare can of cooking spray.
2. {Get 2 of onion, chopped.
3. {Prepare 2 can of Green Chiles-chopped.
4. {Take 2 tbsp of butter or oil.
5. {Prepare 8 of chicken thighs- precooked and shredded.
6. {Get 4 oz of sour cream.
7. {Prepare 6 oz of cream cheese- softened.
8. {Take 4 oz of salsa-I just used Tostitos brand but any will work.
9. {Take 1 can of sweet corn- drained.
10. {Take 1 1/2 cup of Cheddar Cheese- shredded.
11. {Prepare of granulated garlic.
12. {Prepare 1 tbsp of chopped parsley.
13. {Make ready 18 of tortillas- flour.

Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas. Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas.

Steps to make Chicken Flautas:

1. Preheat oven to 400°F. Lightly spray 9 x 13 pan with non-stick cooking spray.
2. In a medium pan with 2 tbs. Oil or butter, saute chilis and onion until softened..
3. Combine all ingredients except tortillas in a large bowl..
4. Put about 2-3 spoonfuls of the filling mixture on an outer third of the tortillas and roll..
5. Place rolled tortillas in pan and cook for about 15 minutes or until the tortillas are crisp and lightly browned. They can also be placed under the broiler for a few minutes, being careful not to burn the tortillas..
6. There should be enough filling and tortillas to make 2 pans of this. I made one for dinner and then froze another pan for a meal at a later date. Be sure to thaw the flautas before cooking second batch..

My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Fried chicken flautas made with flour tortilla and fresh ingredients. Flautas are basically taquitos but made using flour tortillas instead of corn tortillas.

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