Recipe of Ultimate Jerk Mahimahi Salad with Ginger Chile Vinaigrette

Jerk Mahimahi Salad with Ginger Chile Vinaigrette.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, jerk mahimahi salad with ginger chile vinaigrette. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have jerk mahimahi salad with ginger chile vinaigrette using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. {Make ready of Fish:.
2. {Prepare 1 lb of mahimahi, cut into 4 pieces (chicken or shrimp would make a great substitute).
3. {Make ready 1/4 cup of jerk seasoning (see below).
4. {Get 3 tbs of olive oil.
5. {Take 2/3 cup of unsweetened shredded or flaked coconut.
6. {Get of Salad:.
7. {Make ready 8 cups of mixed greens or spinach.
8. {Make ready 2 cups of mango, cubed.
9. {Prepare 1 cups of halved cherry tomatoes.
10. {Make ready 1/4 cup of chopped basil.
11. {Get 1/4 cup of chopped cilantro.
12. {Get 1 of avocado, cubed.
13. {Prepare 1/3 cup of unsweetened shredded or flaked coconut.
14. {Make ready 1 cup of blueberries.
15. {Prepare 1/2 cup of crushed cashews.
16. {Make ready of Chile Ginger Vinaigrette:.
17. {Make ready 1/4 cup of olive oil.
18. {Get 2 tbs of orange juice.
19. {Make ready 1 tbs of cider vinegar.
20. {Take 1 (1 inch) of knob fresh ginger.
21. {Prepare 1 of red fresno chile, seeded.
22. {Make ready of Freshly ground salt and pepper.
23. {Take of Jerk Seasoning: (Store bought works too!).
24. {Get 1 tbs of garlic powder.
25. {Make ready 2 tsp of cayenne pepper.
26. {Get 2 tsp of dried thyme.
27. {Prepare 2 tsp of kosher salt.
28. {Prepare 1 tsp of ground all-spice.
29. {Prepare 1/2 tsp of freshly ground pepper.
30. {Make ready 1/2 tsp of crushed red pepper flakes.
31. {Get 1/2 tsp of cinnamon.

Steps to make Jerk Mahimahi Salad with Ginger Chile Vinaigrette:

1. Make the jerk seasoning by putting all the ingredients in a glass jar and shake to combine. Store the excess for future use..
2. Make the fish. Sprinkle the mahimahi with jerk seasoning. Rub with 2 tbs of olive oil to coat. Press coconut onto fish to adhere..
3. In a large skillet, heat the remaining tbs of olive oil over medium. When it shimmers, add the fish, and sear 2 to 3 minutes, then flip and cook for 3 to 4 more minutes more, or until flakey and opaque..
4. Make the salad. In a large bowel, toss together the greens, mango, tomatoes, basil and cilantro..
5. Place warm fish on the salad. Add avocado. Sprinkle the salad with coconut, blueberries, and cashews..
6. Make the vinaigrette. Blend together olive oil, orange juice, vinegar, ginger, chile, and a pinch each of salt and pepper..
7. Drizzle the vinaigrette over the salad and enjoy!.

So that is going to wrap it up for this special food jerk mahimahi salad with ginger chile vinaigrette recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!