Step-by-Step Guide to Prepare Quick Mushroom Stroganoff for 2 or 3

Mushroom Stroganoff for 2 or 3.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, mushroom stroganoff for 2 or 3. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mushroom Stroganoff for 2 or 3 is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mushroom Stroganoff for 2 or 3 is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom stroganoff for 2 or 3 using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom Stroganoff for 2 or 3:

1. {Take 4 Tablespoons of unsalted butter.
2. {Make ready 1 of large shallot, chopped.
3. {Take 1 pound of mushrooms, thinly sliced.
4. {Make ready 2 Tablespoons of flour.
5. {Get 1 cup of dry white wine (or dry vermouth).
6. {Take 1 cup of broth (chicken, veg, beef all work fine).
7. {Prepare 1/2 cup of sour cream.
8. {Make ready 2 Tablespoons of finely chopped chives or green onions (plus more for garnish).
9. {Prepare 1/2 teaspoon of paprika.
10. {Get of salt (3/4 teaspoon to start).
11. {Make ready to taste of black pepper.
12. {Make ready 8 oz. of egg noodles or pasta.

Instructions to make Mushroom Stroganoff for 2 or 3:

1. In a large fry pan over medium-high heat, melt the butter. Add the shallot and sauté until lightly golden, 2 to 3 minutes. Add the mushrooms and cook, stirring, until they have softened and released most of their liquid, about 7 minutes..
2. Add the flour and stir to incorporate. Stir in wine and broth and cook until most of the alcohol has evaporated, about 4 to 5 minutes..
3. Remove from the heat, and stir in the paprika, sour cream and the 2 Tablespoons chives and season with salt and pepper. Set aside while you boil noodles for pasta..
4. Bring a large pot of water to a boil over high heat. Add 1 Tablespoon salt and the pasta to the boiling water. Cook, stirring occasionally to prevent sticking, until a little past al dente according to the package instructions..
5. Drain the pasta, portion on plates, and spoon heated stroganoff over the pasta, sprinkling some chopped chives for garnish..
6. Enjoy! :).

So that is going to wrap this up with this special food mushroom stroganoff for 2 or 3 recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!