Venison steaks with red wine blue cheese sauce. Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Arguably better flavour than beef, undoubtedly more You can try various marinades but my belief is that they will impart flavour but tenderize, not so much. It's far better to make a pan sauce instead, to.
Top tip for making Venison steaks with red wine sauce.
Venison steaks are quickly pan-seared and served with a silky blackberry sauce.
Heat shallots, garlic, blackberry jam, and red wine in a saucepan over medium-high heat.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, venison steaks with red wine blue cheese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Venison steaks with red wine blue cheese sauce is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Venison steaks with red wine blue cheese sauce is something that I have loved my entire life.
Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Arguably better flavour than beef, undoubtedly more You can try various marinades but my belief is that they will impart flavour but tenderize, not so much. It's far better to make a pan sauce instead, to.
To begin with this recipe, we have to prepare a few components. You can have venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Venison steaks with red wine blue cheese sauce:
- {Take 1/4 cup of flour.
- {Make ready 1/4 tsp of salt.
- {Prepare 1 pinch of pepper.
- {Prepare 6 of venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks..
- {Take 1/4 cup of butter.
- {Get 2 tbsp of olive oil, important to use olive oil as it cooks at higher temperatures without burning.
- {Take 1/2 cup of red wine, i use whatever i have, usually a cab or merlot..
- {Get 1/4 cup of chopped onion.
- {Make ready 2 tbsp of water.
- {Prepare 1 tsp of marjoram.
- {Take 1/2 tsp of beef bouillon granules, chicken bouillon works fine also..
- {Take 4 oz of crumbled blue cheese.
The rich combination of red wine and chocolate wonderfully compliment the layered flavors of venison steaks in this decadent date night dinner. Wild game like deer meat makes for a unique meal, and the red wine chocolate sauce will definitely impress your significant other. Crispy Venison Steaks with Spéculoos Crust and Blueberry Sauce On dine chez Nanou. White Black Red Green Blue Yellow Magenta Cyan.
Steps to make Venison steaks with red wine blue cheese sauce:
- In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat..
- In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat..
- When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish).
- Transfer steaks to warm platter and cover to keep warm..
- To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step).
- Cook over medium heat until reduced by half, stirring constantly..
- Add remaining butter and blue cheese..
- Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly..
- Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper..
Venison Steak with Port and Red Berry Sauce SuperGolden Bakes. Steak and Scallion Rolls Cabot Cheese. To make the clove sauce, bring the red wine, red wine vinegar, redcurrant jelly and cloves to the boil in a saucepan over a high heat, stirring to dissolve the jelly. For the venison steaks, melt the butter with the rapeseed oil in a large frying pan set over a high heat until the butter just starts to turn a. Remove meat rolls and keep warm.
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