Simple Way to Prepare Ultimate skye's sausage gravy

skye's sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. Split sausages down the middle lengthwise. Fry the sausages sprinkle with garlic.

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Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, skye's sausage gravy. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sausage gravy is a traditional Southern breakfast dish in the United States. Split sausages down the middle lengthwise. Fry the sausages sprinkle with garlic.

skye's sausage gravy is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. skye's sausage gravy is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have skye's sausage gravy using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make skye's sausage gravy:

1. {Get 1 lb of ground sausage (pork, turkey or chicken... regular or breakfast style. I like a mild or breakfast pork sausage).
2. {Prepare 2 tsp of nutmeg.
3. {Make ready 1/2 tsp of garlic powder.
4. {Prepare 1/2 tsp of paprika.
5. {Prepare 1 pinch of red pepper flakes.
6. {Make ready 1 of salt & pepper to taste.
7. {Prepare 2 tbsp of flour (I like "wonder" gravy flour... it is a very fine flour and blends quickly).
8. {Take 1 1/2 cup of milk (whole or 2% work best).

A savory BEST Sausage Gravy recipe (AKA "sawmill gravy")! Just four ingredients, this classic breakfast staple tastes great poured over homemade biscuits! There are those recipes that are hallmarks of The South's comfort food. From fried chicken to grits, there are some certain Southern staples.

Steps to make skye's sausage gravy:

1. in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked..
2. drain grease all but about 2 tablespoons..
3. sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely "nutty" scent..
4. slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes..
5. if your gravy is too thick. .. thin it with a little more milk or water... adding only a tablespoon or so at a time. if it is too thin... just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed..
6. serve over biscuits, cornbread, or even noodles..

Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Classic Southern sausage gravy is traditionally served over split buttered biscuits. Serve the sausage gravy and biscuits for breakfast or brunch. The BEST Biscuits and Gravy recipe including an easy, southern-style sausage gravy with flaky homemade biscuits. One of our favorite breakfast recipes of all time!

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