Recipe of Quick Spanish/Mexican Rice

Spanish/Mexican Rice.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spanish/mexican rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanish/Mexican Rice is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Spanish/Mexican Rice is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish/mexican rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish/Mexican Rice:

1. {Take 4 cup of rice.
2. {Take 1 medium of tomato.
3. {Prepare 1 clove of garlic.
4. {Get 1/4 of onion.
5. {Make ready 1 tsp of peppercron&cumen mix.
6. {Make ready 2 tsp of korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work.
7. {Get 1 tbsp of vegetable oil.
8. {Prepare 8 cup of water.

Instructions to make Spanish/Mexican Rice:

1. in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly).
2. in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside.
3. in a spice grinder, grind the peppercron & cumen mix. set aside.
4. make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it.
5. when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally.
6. add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have).
7. let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn..
8. DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package..

So that's going to wrap it up with this special food spanish/mexican rice recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!