Yummy in the Tummy Tuna Casserole. How to Make Yummy in Your Tummy Breakfast Casserole! Unwrap crescent rolls and press along the bottom ans sides of the pan, makeing sure to seal seams. The end reult was a very yummy tuna casserole.
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Vegetarian tuna casserole is a really delicious alternative to traditional vegetarian tofu casserole.
Make vegetarian tuna casserole with help from an experienced body and life stylist in this free video clip.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, yummy in the tummy tuna casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Yummy in the Tummy Tuna Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look fantastic. Yummy in the Tummy Tuna Casserole is something which I have loved my whole life.
How to Make Yummy in Your Tummy Breakfast Casserole! Unwrap crescent rolls and press along the bottom ans sides of the pan, makeing sure to seal seams. The end reult was a very yummy tuna casserole.
To begin with this particular recipe, we must prepare a few components. You can cook yummy in the tummy tuna casserole using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yummy in the Tummy Tuna Casserole:
- {Get of ingredients.
- {Make ready 1 lb of pasta-preferably small shells or spirals. something that holds the sauce.
- {Make ready 5 cup of water.
- {Take 1 medium of white onion diced.
- {Get 2 of stalks of celery chopped.
- {Get 2 can of chunck light tuna.
- {Get 1 can of cream of mushroom soup.
- {Get 1 can of cream of chicken soup.
- {Prepare 1 cup of of milk.
- {Prepare 1/2 lb of shredded cheese - sharp cheddar works great here.
- {Take 1 tbsp of black pepper.
- {Get 1 of salt to taste.
- {Take 1 bag of frozen petite green peas.
Expert: Rosie Battista Filmmaker: Brandon Somerton. This casserole is great to take to potlucks because the dish always comes back empty. You can vary the ingredients in many ways. My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs.
Instructions to make Yummy in the Tummy Tuna Casserole:
- preheat oven to 400°F.
- Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water.
- In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta.
- lightly oil baking pan, pour in cassserole mixture and top with cheese..
- cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color..
- cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned..
- top with paprika after cooking for added color and enjoy.
The wine especially gives it a nice zip. This classic Tuna Casserole is loaded with a homemade cream sauce and tender noodles. A comforting dish that's loved by kids and adults Make the casserole as directed but, before adding the Panko and parmesan, cover the casserole and store in the refrigerator for up to a day or in the. Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions.
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