Steps to Make Perfect Moroccan spiced Chicken with Sumac and Date Couscous

Moroccan spiced Chicken with Sumac and Date Couscous. Remove and put in a large baking dish with the dry couscous. Serve sprinkled with the remaining zest and. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week.

Olive oil - A neutral tasting. This easy one-pot wonder uses succulent chicken thighs, flavoured with Moroccan spices, warming harissa paste and dates for a spicy-sweet taste. By The Good Housekeeping Test Kitchen.

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moroccan spiced chicken with sumac and date couscous. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan spiced Chicken with Sumac and Date Couscous is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Moroccan spiced Chicken with Sumac and Date Couscous is something that I have loved my entire life.

Remove and put in a large baking dish with the dry couscous. Serve sprinkled with the remaining zest and. This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week.

To begin with this recipe, we must prepare a few ingredients. You can have moroccan spiced chicken with sumac and date couscous using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moroccan spiced Chicken with Sumac and Date Couscous:

1. {Get 4 of chicken breasts, thickly sliced across the grain of the meat.
2. {Take 1 tsp of ground Cinnamon.
3. {Make ready 2 tsp of ground Cumin.
4. {Make ready 1/2 tsp of Chilli flakes, or equivalent.
5. {Take 2 tbsp of Garlic oil or 2 Garlic cloves crushed and 2 tbsp vegetable oil.
6. {Prepare 1 tsp of Sumac (optional).
7. {Take 1 tsp of Harissa (optional).
8. {Take 1 tbsp of Honey, warmed until runny.
9. {Make ready 1 tbsp of Lemon juice.
10. {Get 1 tin of chopped tomatoes.
11. {Get 1/2 pt of hot stock.
12. {Take Half of a pack of green Beans, cut into pieces.
13. {Prepare of Vegetable oil.
14. {Make ready 4 handfuls of couscous.
15. {Take of Rind and juice of 1 lemon.
16. {Take 1 handful of chopped dates (optional) Raisins or Sultanas also work well.
17. {Make ready 1 tsp of Sumac (optional).
18. {Make ready 1/2 tsp of Chilli flakes or similar equivalent.
19. {Take 1 tsp of Dried parsley.
20. {Make ready 1 tbsp of Olive oil.
21. {Get of Salt, Pepper.
22. {Get of Fresh Parsley, chopped.
23. {Get of Toasted Almond flakes (optional, we don’t use these due to a nut allergy in the family).

This content is created and maintained by a third party, and imported onto this page to help. This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! Serve the chicken and vegetables over the couscous, topped with the cilantro. Slow-Cooker Moroccan-Spiced Chicken Thighs With Couscous.

Instructions to make Moroccan spiced Chicken with Sumac and Date Couscous:

1. Mix the cumin, cinnamon, sumac, harissa, garlic oil or garlic and oil, lemon juice, honey and chilli flakes together in a bowl. Place chicken into the spice mix and coat each piece thoroughly. Put aside to marinate..
2. Put the lemon rind, juice, olive oil, cumin, sumac, dates or dried fruit, chilli flakes and dried parsley into a pudding bowl. Add couscous and mix together. Pour boiling water over the couscous until it is about half a centimetre above the level of the couscous. Stir with a fork and set aside in a warm place to swell..
3. Heat a large frying pan and add some vegetable oil to lightly coat the surface. Add the pieces of marinated chicken and cook without moving the pieces for a few minutes until well browned, almost charred. Turn over and repeat the process. Cook in batches to avoid overcrowding which will cause the chicken to boil and become tough and pallid. It’s also very important NOT to move meat around when cooking otherwise it won’t brown properly..
4. Once the chicken is all cooked, return it all to the pan and add the hot stock and stir to de-glaze the pan, followed by the tomatoes. Stir and bring to a simmer..
5. Lightly boil the beans in salted water in a separate pan until all dente..
6. Add the beans to the chicken and stir. Cook for 20 minutes on a low / medium heat to reduce the sauce. Check flavour and season..
7. Zap the couscous in the microwave for 1 minute if it’s got too cool..
8. Serve the chicken and couscous along with a sprinkling of chopped Parsley. A few toasted Almond flakes makes a good addition if you have them. We always have some extra green veg with ours for added nutrients..

This is a moroccan themed lunch made using cous cous and chicken. This is not only easy to make. Mix couscous with all ingredients in a bowl. Heat butter in a pan, add garlic and stir fry for a min It's a mix of sweet and spicy, smoky and crunchy, and best of all it couldn't be simpler to prepare. Season all over with Kosher Salt (to taste) and Freshly Ground Black Pepper (to taste).

So that's going to wrap this up with this exceptional food moroccan spiced chicken with sumac and date couscous recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!