Recipe of Speedy A Harmony of Chicken, Aubergine and Tomato

A Harmony of Chicken, Aubergine and Tomato. Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer. The vegetables in this dish marry together wonderfully and give the chicken a beautiful flavour, and keep it moist. Try serving it with sauteed potatoes or rice.

Layer the aubergine and tomato sauce onto warmed plates. Thickly slice the rested chicken and place alongside. Sprinkle over the reserved Parmesan and garnish with sprigs of fresh basil.

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Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer. The vegetables in this dish marry together wonderfully and give the chicken a beautiful flavour, and keep it moist. Try serving it with sauteed potatoes or rice.

To begin with this recipe, we have to prepare a few ingredients. You can cook a harmony of chicken, aubergine and tomato using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make A Harmony of Chicken, Aubergine and Tomato:

1. {Take 1 of approx 300 grams Chicken thigh.
2. {Make ready 1 of Eggplant - long variety.
3. {Take 2 small of Tomatoes.
4. {Get 1 of Salt.
5. {Take 1 pinch of Black pepper.
6. {Take 1 of heaped tablespoon Non-dairy margarine (or butter or margarine works).
7. {Get 1 tbsp of Sake.
8. {Take 2 tbsp of Rice soy sauce (regular soy sauce OK).

Add tomatoes, stock, lentils and reserved aubergine to the pan. At the end of cooking, stir through the spinach, coriander and yogurt. Parmesan crusted chicken breasts with meltingly tender aubergines in a tangy tomato sauce and a melted mozzarella topping, this tasty dish is great with ciabatta or baguette and assorted salad leaves. (Prep time includes pan frying the chicken and aubergines.) INGREDIENTS Chicken Beef Salmon Courgette Aubergine Apple Banana Chocolate. DISHES Curry Pasta Soup Salad Cake.

Steps to make A Harmony of Chicken, Aubergine and Tomato:

1. Cut the chicken thighs into bite-size pieces. Peel the aubergine, slice into rounds, soak in salt water to get rid of the bitterness, then pat dry. Peel the tomatoes, take out the seeds and roughly chop..
2. Heat butter or margarine in a frying pan and fry the chicken skin-side down, until it is golden brown. Turn the chicken over, add the aubergine and lightly fry both sides. Season with salt and pepper..
3. Drizzle in the sake, add the tomatoes, 1 tablespoon of soy sauce, and mix altogether. Put the lid on and steam for a few minutes on medium heat. (※until the meat is cooked through, the tomatoes start to melt and turns into a sauce). Lastly, taste and mix in 1 tablespoon of soy sauce..
4. This is a variation of the recipe. This uses chicken breast and bok choy, thickened with a katakuriko slurry..

This vegan recipe for an Aubergine, Tomato and Chickpea Traybake is a fuss-free dish that requires very little effort, and even less washing up! Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. Buy the ingredients for our Chicken, couscous and aubergine tagine recipe from Tesco today. Remove the stalk from the cooked aubergines and cut them into chunks. The tomato, of course, is not poisonous, but the Europeans were right to be wary of it.

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