Steps to Make Ultimate White Curry with Sausages and Vegetables

White Curry with Sausages and Vegetables.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white curry with sausages and vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

White Curry with Sausages and Vegetables is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. White Curry with Sausages and Vegetables is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Curry with Sausages and Vegetables:

1. {Get 250 g of chicken sausage, diced.
2. {Prepare 3 of red peppers, diced.
3. {Make ready 1 stalk of broccoli, chopped (I used the stalks as well).
4. {Make ready 1.5 glass (375 ml) of whole milk (original recipe usually calls for coconut milk).
5. {Get 2 tbsp of vegetable oil.
6. {Prepare 1.5 of medium onion (or shallots, if you have that).
7. {Take 4 cloves of garlic.
8. {Prepare 4 of candlenuts (if you have this. Other nuts can work as replacement).
9. {Make ready 1 tsp of galangal paste (if you have this. If not, maybe ginger).
10. {Get to taste of pepper.
11. {Take 1 tsp of coriander.
12. {Prepare of very small pinch of cumin.
13. {Prepare to taste of salt.
14. {Make ready of lime juice (or kaffir lime leaf if you have that, crunched).
15. {Prepare 2-3 of bayleaves (if you have this).
16. {Prepare 1 of lemongrass stalk (if you have this), flatten with knife.
17. {Prepare 1 block of vegetable stock cube.

Instructions to make White Curry with Sausages and Vegetables:

1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth..
2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better..
3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside..
4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk..
5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well..

So that's going to wrap it up with this special food white curry with sausages and vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!