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Recipe of Any-night-of-the-week Chicken Carbonara

Recipe of Any-night-of-the-week Chicken Carbonara

Delicious, fresh, and Easy and tasty.

Chicken Carbonara.

Chicken Carbonara

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, chicken carbonara. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Carbonara is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Carbonara is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken carbonara using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Carbonara:

  1. {Prepare 5 ounces of chicken tenderloin (2 pieces).
  2. {Prepare 1/2 ounce of chopped prosciutto ham.
  3. {Make ready 2 ounces of cooked red lentil penne.
  4. {Make ready 1 ounce of chopped baby Bella mushrooms.
  5. {Get 1 ounce of chopped baby spinach.
  6. {Take 1/3 cup of sweet frozen peas.
  7. {Make ready 1/2 cup of fat free half & half.
  8. {Take 2 tbsp of grated Parmesan cheese.
  9. {Prepare 2 of chopped garlic cloves.

Steps to make Chicken Carbonara:

  1. Over med high heat in a stainless steel pan start cooking prosciutto.
  2. Add in mushroom and garlic.
  3. Add chicken tenderloin and cook thoroughly, remove from pan.
  4. Add in half & half reduce.
  5. Add in spinach and allow to wilt.
  6. Add cooked pasta and peas reduce liquid before removing from heat. Place in a serving dish and place chicken on top.
  7. MFP information.

So that is going to wrap it up with this exceptional food chicken carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!