How to Make Favorite Soup, December 2019

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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, soup, december 2019. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sermon Soup is for your Group! Watch How to Make it Here. The saltier and tarter, the better.

Soup, December 2019 is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Soup, December 2019 is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have soup, december 2019 using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Soup, December 2019:

1. {Take 1/4 cup of soup seasonings see my recipe.
2. {Get As needed of salt and ground black pepper.
3. {Take 1 pound of smoked ham.
4. {Take 1 pound of ground sirloin.
5. {Make ready 1/3 pound of chicken breast boneless and skinless.
6. {Get 1-1/2 pound of bok-choy.
7. {Get 3 of medium sized potatoes Yukon gold.
8. {Make ready 3 cups of sliced baby carrots.
9. {Get 1-1/2 cup of sliced celery.
10. {Make ready 1 quart of beef broth.
11. {Prepare 1 teaspoon of salt divided.
12. {Take 1/3 cup of red wine I used Cabernet sauvignon.
13. {Make ready 15 ounces of canned diced tomatoes.
14. {Prepare 2 cups of cooked cabbage see note below *.
15. {Make ready 2 cups of leftover cooked rice see note below *.
16. {Take To taste of hot sauce optional.

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Steps to make Soup, December 2019:

1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery..
2. Brown the ground sirloin dice the ham and onions..
3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt..
4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil..
5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *.
6. Add the carrots and potatoes. Measure the wine, then add in..
7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!.

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