Name: Leeks and Potatoes
Ingredients: Meat and vegetables; 2 large leeks; 2 large carrots; 1 pound potatoes; 1 pound chicken breast boneless and skinless; 2 quart water; Precooked extras; 2 cups macaroni and cheese see my recipe; 2 cups mashed potatoes see my recipe; Spices; 1 tablespoon mustard powder; 1 teaspoon granulated garlic powder; As needed salt and ground black pepper; 2 tablespoons parsley flakes; Meatballs; 1/2 cup grated Parmesan cheese; 2/3 pound ground sirloin; To taste salt and pepper; Thickener and frying; 1/4 cup oil to shallow fry in; 1/2 stick butter; 1/4 cup flour; 2 tablespoons extra virgin olive oil; 1/2 teaspoon ground black pepper; To taste salt

Leeks and Potatoes. Super flavor, healthy, and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.

Leeks and Potatoes How would you rate Leek and Potato Galette with Pistachio Crust? Leeks and potato are pan-fried and baked with eggs and mozzarella cheese creating a quick and Heat butter in a skillet over medium heat; cook and stir leeks and potato in the melted butter until. This leek and potato soup recipe is easy and delicious.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leeks and potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super flavor, healthy, and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.

Leeks and Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Leeks and Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leeks and Potatoes:

{Get of Meat and vegetables.
{Make ready 2 of large leeks.
{Get 2 of large carrots.
{Get 1 pound of potatoes.
{Take 1 pound of chicken breast boneless and skinless.
{Make ready 2 quart of water.
{Prepare of Precooked extras.
{Get 2 cups of macaroni and cheese see my recipe.
{Get 2 cups of mashed potatoes see my recipe.
{Prepare of Spices.
{Get 1 tablespoon of mustard powder.
{Prepare 1 teaspoon of granulated garlic powder.
{Take As needed of salt and ground black pepper.
{Get 2 tablespoons of parsley flakes.
{Take of Meatballs.
{Prepare 1/2 cup of grated Parmesan cheese.
{Make ready 2/3 pound of ground sirloin.
{Make ready To taste of salt and pepper.
{Make ready of Thickener and frying.
{Get 1/4 cup of oil to shallow fry in.
{Get 1/2 stick of butter.
{Get 1/4 cup of flour.
{Get 2 tablespoons of extra virgin olive oil.
{Get 1/2 teaspoon of ground black pepper.
{Prepare To taste of salt.

Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Peel and slice the potatoes into very thin rounds. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes.

Steps to make Leeks and Potatoes:

Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
Add the leeks and carrots, then add the spices. Stir well..
Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
Turn as needed I did 2 batches. When crispy add right in to the leeks..
When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. I diced the leeks very small and took a potato masher to the pot rather than puree the soup. Leeks belong to the same family as onions and garlic. They have a taste that's reminiscent of onions, except that the taste is much milder.

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