Buttery Bourbon Steak. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter.
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Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, buttery bourbon steak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Buttery Bourbon Steak is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Buttery Bourbon Steak is something which I've loved my entire life. They're fine and they look fantastic.
Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today we're smoking a NY Strip Steak in the Masterbuilt smoker and making a Bourbon-Compound Butter.
To get started with this recipe, we must first prepare a few ingredients. You can cook buttery bourbon steak using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Buttery Bourbon Steak:
- {Prepare of Steak-------------.
- {Take 1 teaspoon of kosher salt.
- {Get 1 teaspoon of fresh ground black pepper.
- {Prepare 1/2 cup of butter.
- {Prepare 1-3/4 pound of sirloin steak 1-1/2 inch thick.
- {Make ready of Sauce-----------.
- {Prepare 1/2 cup of bourbon I used Jim Bean.
- {Get 2 tablespoons of flour.
- {Take 1/2 cup of finely diced onions.
- {Make ready 1 teaspoon of granulated garlic powder.
- {Get 2/3 cup of butter.
- {Make ready To taste of salt.
- {Make ready 1 cube of chicken bouillon.
- {Make ready 2/3 cup of water.
Not only is this butter basted flank steak a little bit special (ok, it is about a million times more special than our normal weeknight dinner), it can also be. My grandmother's bourbon steak marinade makes the best marinated grilled flank steak. This easy flank steak recipe uses a boozy bourbon steak marinade for tender, flavorful results every time. Heber Cannon and Marston Sawyers capture the behind the scenes action from the best fitness events around the world to the home training gyms of the best elite fitness athletes.
Instructions to make Buttery Bourbon Steak:
- Season the steak.
- Add steaks to a hot skillet seasoned side down..
- Season the unseasoned side which is up.
- Turn every 3-4 minutes..
- After fourth turn add butter.
- While that is cooking to a pot add the butter and onions.
- Sauté the onion till tender then add the bourbon.
- Simmer for 10 minutes add to the steak.
- Add flour to the skillet with the steaks and make a Roux..
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
- Let rest 5 minutes in the bourbon sauce.
- Serve I hope you enjoy!.
All Reviews for Barbecued Flank Steak with Chutney-Bourbon Glaze. Barbecued Flank Steak with Chutney-Bourbon Glaze. this link is to an external site that may or may not meet. Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Bourbon Street Rib-Eye Steak. Bourbon and Dijon mustard make flank steak boozy and tender. Since flank steak is red meat, the the best way to thaw it is in the refrigerator.
So that's going to wrap this up for this exceptional food buttery bourbon steak recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
