Recipe of Ultimate Piping Hot Gratin Made with Leftover Roast Chicken

Piping Hot Gratin Made with Leftover Roast Chicken.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, piping hot gratin made with leftover roast chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Piping Hot Gratin Made with Leftover Roast Chicken is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. Piping Hot Gratin Made with Leftover Roast Chicken is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have piping hot gratin made with leftover roast chicken using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Piping Hot Gratin Made with Leftover Roast Chicken:

1. {Prepare 100 grams of Leftover roast chicken.
2. {Get 100 grams of Macaroni.
3. {Prepare 1 can of Canned white sauce.
4. {Make ready 150 ml of Milk.
5. {Prepare 10 grams of Grated Parmesan cheese.

Instructions to make Piping Hot Gratin Made with Leftover Roast Chicken:

1. Preheat the oven to 240℃. Boil the macaroni according to the instructions on the packet, and drain. Mix the milk into the canned white sauce a little at a time..
2. The amount of milk added equals about half the white sauce can. Put the macaroni into a heatproof container, shred the chicken by hand and place it on top of the macaroni, then top with the white sauce..
3. Gently mix with a spatula or spoon so the sauce and the macaroni blend together evenly..
4. Sprinkle on some Parmesan cheese, and bake in the oven for 10-12 minutes until it browns. If you are using an aluminium tin, you can bake it in the oven..

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