Easiest Way to Make Award-winning Easy Chicken Pot Roast

Easy Chicken Pot Roast. Winner of Chopped Canada and VCC chef instructor Shelley Robinson cooks up a delicious and inexpensive roast chicken dinner. Pot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round.

In a large Dutch oven, place chicken. Add garlic, shallot, mushrooms, potato, and thyme. This chicken is so ridiculously juicy, you won't ever want to roast your chicken in the oven.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, easy chicken pot roast. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Winner of Chopped Canada and VCC chef instructor Shelley Robinson cooks up a delicious and inexpensive roast chicken dinner. Pot-roast your chicken to ensure that it's succulent. This recipe will also give you an amazing stock to use in other recipes so it's a winner all round.

Easy Chicken Pot Roast is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Easy Chicken Pot Roast is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken pot roast using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Pot Roast:

1. {Take 600 grams of chicken thigh & breast pieces.
2. {Make ready 1 teaspoon of Dry spices : turmeric, garam masala/all spice powder.
3. {Take of Salt to season.
4. {Get Handful of chopped cilantro.
5. {Get of Juice of 1/2 a lemon.
6. {Prepare 3-4 tablespoon of oil.
7. {Get of For the gravy:.
8. {Get 1 inch of ginger.
9. {Get 2-3 of garlic pods.
10. {Take 2 of small onions.
11. {Get 2-3 of dried red chillies (more or less according to your taste).
12. {Get 5-6 of curry/basil leaves.
13. {Make ready 1/2 cup of water.

Feel free to mix and match veggies: sweet potato, bell peppers, or fennel would all be delicious substitutes! Use your Instant Pot® to roast a whole chicken in a hurry for a quick and easy dinner. The drippings make a delicious gravy. Reviews for: Photos of Instant Pot® Roasted Whole Chicken.

Steps to make Easy Chicken Pot Roast:

1. Peel and roughly chop the gravy ingredients.
2. Bring the water to boil.
3. Add the gravy ingredients and reduce heat.
4. Cook covered for 5 minutes.
5. Take off heat after 5 minutes and discard most of the water.
6. Use some to blend the ingredients into paste(if needed add water/can do without it).
7. Transfer the paste into a bowl.
8. Heat oil in a wok.
9. Add the gravy paste, reduce heat and sauté till oil separates.
10. Now add the dry spices and season with salt. Mix.
11. Add the chicken and coat them well with the gravy.
12. Cover and cook till chicken is ready (no additional water needed).
13. Once ready,ie, when the chicken softens and the gravy has been reduced, take off heat.
14. Add lemon juice and cilantro. Mix well and plate the chicken.
15. Enjoy!.
16. Tip: increase or decrease the gravy ingredients depending on the quantity of chicken you use.

How to make Instant Pot pot roast that is so tender, it melts in your mouth. This easy recipe makes ultra-flavorful beef guaranteed to satisfy the entire family. Pot roast is more of a method than a specific cut of meat. To make it, sear a large cut of beef until browned on all sides, and then cook it. This one pot roasted chicken recipe has the most amazing flavor.

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