Name: Shepherd's Pie
Ingredients: For the filling:; 200 gms chicken mince; 1 onion finely chopped; 2 tbsp grated carrots; 2 tbsp ginger garlic paste; 1/2 tsp pepper; 1/2 tsp rosemary (or any herb of your choice); 3 tbsp tomato puree; 2 tbsp tomato sauce; 1 tbsp Worcestershire sauce; 1 bay leaf; 2 tbsp olive oil; As per taste Salt to sate; For the topping:; 2 large potatoes; 1 egg yolk (optional); 2 tsp butter; to taste Salt

Shepherd's Pie.

Shepherd's Pie

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, shepherd's pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Shepherd's Pie is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook shepherd's pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:

{Get For of the filling:.
{Prepare 200 gms of chicken mince.
{Take 1 of onion finely chopped.
{Make ready 2 tbsp of grated carrots.
{Prepare 2 tbsp of ginger garlic paste.
{Get 1/2 tsp of pepper.
{Make ready 1/2 tsp of rosemary (or any herb of your choice).
{Make ready 3 tbsp of tomato puree.
{Make ready 2 tbsp of tomato sauce.
{Take 1 tbsp of Worcestershire sauce.
{Get 1 of bay leaf.
{Make ready 2 tbsp of olive oil.
{Make ready As per taste of Salt to sate.
{Make ready For of the topping:.
{Prepare 2 of large potatoes.
{Prepare 1 of egg yolk (optional).
{Prepare 2 tsp of butter.
{Prepare to taste of Salt.

Steps to make Shepherd's Pie:

To prepare the filling, heat 2 tbsp of oil in a pan. Add in the bay leaf and the finely chopped onions and saute..
When the onions begin to get translucent, add in the chicken mince, ginger garlic paste, grated carrots, salt and pepper and mix well. Cover it with a lid and cook until done..
Add in the tomato puree, tomato sauce, and Worcestershire sauce. Mix well and cook for a few minutes. Ensure that the filling is not too dry. You can add water or stock if required..
For the topping, boil the potatoes in salted water. Mash them well. Add in the butter and egg yolk. Mix well. Add in more salt if required..
To assemble the pie, in an oven proof dish, create an even layer of the filling. Top it with the mashed potatoes and smoothen it out. Create a design of your choice with a fork..
Bake it at 220 degrees Celsius for 20 minutes or until the potatoes are golden brown. Serve hot..

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