Steps to Make Speedy Satoimo (Taro Root) Cheese Gratin

Satoimo (Taro Root) Cheese Gratin.

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, satoimo (taro root) cheese gratin. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Satoimo (Taro Root) Cheese Gratin is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Satoimo (Taro Root) Cheese Gratin is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Satoimo (Taro Root) Cheese Gratin:

1. {Take 5 of Satoimo (taro root), about 200 g.
2. {Take 100 grams of total Mushrooms (I used shiitake, maitake and shimeji).
3. {Get 2 of sausages or 1 slice bacon Wiener sausage or bacon.
4. {Take 80 ml of ★Water.
5. {Make ready 1 tsp of ★Chicken soup stock granules.
6. {Get 20 grams of Shredded cheese.
7. {Get 1/2 tsp of Grated garlic.
8. {Make ready of Toppings:.
9. {Take 1 of Shredded cheese.
10. {Get 1 of Panko (to taste).
11. {Take 1 of Parsley for garnish (to taste).

Instructions to make Satoimo (Taro Root) Cheese Gratin:

1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots..
2. Cut the wiener sausages diagonally, and break apart the mushrooms..
3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying..
4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro..
5. When the taro is blended in, add the cheese (This will become the sauce)..
6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them..
7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve..

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