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Recipe of Favorite Milk Gratin - Use the Macaroni As-Is

Recipe of Favorite Milk Gratin - Use the Macaroni As-Is

Delicious, fresh, and Easy and tasty.

Milk Gratin - Use the Macaroni As-Is.

Milk Gratin - Use the Macaroni As-Is

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, milk gratin - use the macaroni as-is. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Milk Gratin - Use the Macaroni As-Is is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Milk Gratin - Use the Macaroni As-Is is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook milk gratin - use the macaroni as-is using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milk Gratin - Use the Macaroni As-Is:

  1. {Get 1 of Onion.
  2. {Get 1 of Potato.
  3. {Make ready 50 grams of Macaroni.
  4. {Take 1 of Seafood, etc.
  5. {Take 30 grams of Flour.
  6. {Prepare 400 ml of Milk.
  7. {Prepare 100 ml of Water.
  8. {Take 3 pinch of Salt.
  9. {Take 4 of shakes Pepper.
  10. {Take 20 grams of Butter.
  11. {Prepare 1 of Broccoli.
  12. {Get 1 of Addition (Step 4): Chicken soup stock, consomme, etc.

Steps to make Milk Gratin - Use the Macaroni As-Is:

  1. Cut the onions and scatter on the bottom of a pan. Lay the potatoes on top (slice thinly as possible)..
  2. Sprinkle flour evenly on top of Step 1, then add the uncooked macaroni. Sprinkle in the other ingredients (chicken, mushrooms, anything works ).
  3. Add the milk and water, and flavor with salt and pepper. Add the butter last and simmer on medium heat. Mix the top layer to make sure that everything is well-incorporated, then cover with a lid. Once it comes to a boil, reduce to low heat..
  4. Mix occasionally, and once the macaroni has softened and the sauce is creamy, it's complete (I used thin macaroni, which took 20 minutes to cook). Taste, and if you find the flavor to be lacking add consomme..
  5. I garnished the dish with microwaved broccoli. I eat it like this, but you can add cheese and then bake in a oven until golden brown..

So that's going to wrap it up for this exceptional food milk gratin - use the macaroni as-is recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!