Gooey, Cheesy Macaroni au Gratin.
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, gooey, cheesy macaroni au gratin. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gooey, Cheesy Macaroni au Gratin is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Gooey, Cheesy Macaroni au Gratin is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gooey, cheesy macaroni au gratin using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gooey, Cheesy Macaroni au Gratin:
- {Take 1 of Chicken breast.
- {Get 1/2 of Onion.
- {Take 3 slice of Bacon.
- {Prepare 150 grams of Macaroni.
- {Prepare 1 of White sauce.
- {Get 1 of Salt and pepper.
- {Make ready 1 of Butter.
- {Take 1 tsp of Soup stock granules.
- {Prepare 1 of Parsley.
- {Make ready 1 of Pizza cheese or sliced cheese.
Steps to make Gooey, Cheesy Macaroni au Gratin:
- Boil the macaroni. Thinly slice the onions. Cut the chicken into bite-sized chunks. Cut the bacon into 2 cm pieces..
- Heat the oil in a frying pan and cook the chicken. Add the onions and bacon and sauté. Season with salt and pepper. Add the macaroni and sauté to combine..
- Make the white sauce in a separate pot. Add 1 teaspoon of the soup stock granules and season with salt and pepper..
- Grease the baking dish with butter and fill with Step 2. Top with half of the white sauce and mix it all together. Top with the remaining sauce..
- Sprinkle with the cheese and bake in an oven at 230℃ for 10-15 minutes until browned. Once baked, garnish with parsley..
- For a more detailed direction for making the white sauce, please refer to..
- You can also use powdered cheese. Increase the amount of macaroni if you like..
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