Simple Way to Make Quick Simple & Healthy Creamy Soy Milk Gratin

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Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, simple & healthy creamy soy milk gratin. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple & Healthy Creamy Soy Milk Gratin is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Simple & Healthy Creamy Soy Milk Gratin is something which I've loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook simple & healthy creamy soy milk gratin using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple & Healthy Creamy Soy Milk Gratin:

1. {Prepare 2 of Onion.
2. {Make ready 1 of Thickly sliced bacon (or chicken thigh).
3. {Make ready 100 grams of Macaroni (or penne).
4. {Get 300 grams of Soy milk (or milk).
5. {Get 10 grams of Butter.
6. {Get 150 ml of Water.
7. {Prepare 5 tbsp of All-purpose flour.
8. {Get 1 tbsp of Consommé soup stock cube.
9. {Make ready 1 dash of Salt and pepper.

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Instructions to make Simple & Healthy Creamy Soy Milk Gratin:

1. [Preparation] Cut the onion and bacon into 5 mm wide pieces. Boil the macaroni..
2. Add the water and the onions from Step 1 into a frying pan, cover with a lid and steam over medium heat. Stir occasionally and once the onions are translucent, move onto the next step..
3. Next, put the bacon in the frying pan as well and stir-fry. Turn down the heat to low and mix in the butter..
4. Maintain a low heat and carefully fold in the flour with a spatula (don't worry if a few lumps remain)..
5. Pour in the soy milk and turn the heat up to medium. Stir the mixture until it thickens. When it has thickened to your desired consistency, add the consommé stock, salt, and pepper..
6. Lastly, add in the macaroni and give everything a quick mix. Transfer the mixture to a gratin dish and top with cheese (I used mozzarella cheese this time)..
7. Bake in the oven until golden brown and it's ready to serve..

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