Crispy Fried Chicken.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, crispy fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crispy Fried Chicken is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Crispy Fried Chicken is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Fried Chicken:
- {Make ready 7-8 of chicken pieces (thighs,drumsticks,etc), but not breasts.
- {Prepare of For seasoning.
- {Prepare 3 tsp of paprika.
- {Prepare 1 tsp of black pepper.
- {Prepare 1 of and 1/2 tsp salt.
- {Get 1 tsp of chicken cube.
- {Take 2 tsp of ginger powder/puree.
- {Make ready 2 tsp of onion powder/puree.
- {Get 1 tsp of garlic powder/puree.
- {Make ready 2 tsp of soy sauce (optional).
- {Take 1 tsp of all spice (optional).
- {Make ready of For dredging.
- {Take 1 cup of all purpose flour.
- {Take 1/2 tsp of paprika.
- {Make ready 1/2 tsp of salt.
- {Get 1 tsp of tumeric+ 1 tsp curry powder / 2 tsp curry powder.
- {Prepare as needed of Water,.
- {Prepare of For frying.
- {Take as needed of Vegetable/Canola oil,.
Steps to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight..
- After, in a bowl, combine all the ingredients for dredging and mix well to combine..
- Also in another bowl, pour in about 2 cups of room temperature water..
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest..
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly..
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through..
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil..
- Serve. Enjoy!.
So that's going to wrap this up with this special food crispy fried chicken recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!