Recipe of Quick Gratin with Bocchan Kabocha Squash

Gratin with Bocchan Kabocha Squash.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, gratin with bocchan kabocha squash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gratin with Bocchan Kabocha Squash is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Gratin with Bocchan Kabocha Squash is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have gratin with bocchan kabocha squash using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gratin with Bocchan Kabocha Squash:

1. {Prepare 2 of Bocchan kabocha squash (Japanese mini pumpkin).
2. {Take 100 grams of Ground chicken.
3. {Make ready 1 of Onion.
4. {Make ready 1 of Carrot.
5. {Prepare 2 of Potatoes.
6. {Make ready 6 of Button mushrooms.
7. {Prepare 1/2 bunch of Shimeji mushrooms.
8. {Get 2 tbsp of Flour.
9. {Take 3 grams of Additive-free consomme granules.
10. {Take 300 ml of Milk.
11. {Prepare 4 tbsp of Pizza cheese.
12. {Prepare 2 tsp of Panko.
13. {Take 1 of Fresh parsley.

Steps to make Gratin with Bocchan Kabocha Squash:

1. Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute..
2. When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done..
3. Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much..
4. Cut about 1/4 of the upper part of the squash and scoop out the seeds inside..
5. Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned..

So that is going to wrap it up for this exceptional food gratin with bocchan kabocha squash recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!