How to Make Quick Our Nursery School's Tofu & Ground Meat Miso Au Gratin

Our Nursery School's Tofu & Ground Meat Miso Au Gratin.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, our nursery school's tofu & ground meat miso au gratin. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Our Nursery School's Tofu & Ground Meat Miso Au Gratin is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Our Nursery School's Tofu & Ground Meat Miso Au Gratin is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have our nursery school's tofu & ground meat miso au gratin using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. {Make ready 400 grams of Tofu.
2. {Get 200 grams of Ground pork or ground chicken.
3. {Make ready 10 of Shiso leaves.
4. {Get of for the meat-miso mix:.
5. {Make ready 1 tsp of Miso.
6. {Take 2 tsp of Mirin.
7. {Prepare 1 tsp of Sake.
8. {Get 1 pinch of of each Salt and pepper.
9. {Get of for the sauce:.
10. {Make ready 1 tbsp of Mayonnaise.
11. {Make ready 1 tbsp of Miso.
12. {Prepare 2 tsp of Sake.
13. {Get 1 tsp of Sugar.

Steps to make Our Nursery School's Tofu & Ground Meat Miso Au Gratin:

1. Prepping: Drain the excess water from the tofu. Mix together the sauce ingredients - mayonnaise, miso, sake and sugar. Finely shop the shiso leaves..
2. The meat-miso mix: Brown the ground meat and flavor with the meat-miso mix ingredients - miso, mirin, sake, salt and pepper. Turn the heat off, and add the chopped shiso leaves..
3. Cut the tofu into pieces, and put into a gratin dish. Put in the meat-miso mix, then the sauce, and bake in the oven until browned on top..
4. Finished! The photo shows a single serving baked in a dish..
5. Variations: Add whatever ingredients you like! Mushrooms, eggplants, green onions and cheese are popular..

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