Step-by-Step Guide to Prepare Ultimate Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe. Here is you exactly how to Active ingredients of Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas).

Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties. Traditionally Pastel Tutup is made using ground chicken but since I'm vegan, I'm using tempeh for this recipe. I also use coconut milk instead of dairy milk and my trusted vegan butter.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, grandma liem’s pastel tutup (indonesian cottage pie) recipe. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe is something that I have loved my entire life. They are fine and they look fantastic.

Here is you exactly how to Active ingredients of Grandma Liem's Pastel Tutup (Indonesian Cottage Pie) Recipe. Pastel tutup is what they call this shepeherd's pie it in Indonesia. This is quite different from the pastel ayam (Indonesian Empanadas).

To begin with this particular recipe, we have to prepare a few ingredients. You can have grandma liem’s pastel tutup (indonesian cottage pie) recipe using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. {Get 600-700 gr of potatoes (any variety that is good for mash) or mixed with celeriac for lighter choice.
2. {Get 1 of medium shallot, chopped.
3. {Prepare 1/2 of onion, chopped.
4. {Take 2 of medium carrot, cubed approx. 0.5cm.
5. {Prepare 250-300 gr of cubed (05.cm) meat of your choice (chicken/pork/beef/cooked prawn/sausage/tinned spam) or vegetarian meat substitute or tofu.
6. {Prepare 1 handful of thinly sliced wood ear mushroom (Auricularia auricula-judae aka jelly ear or Jew's ear or black fungus. In Indonesian known as jamur kuping).
7. {Get 1 handful of glass noodle (soaked in hot water for no longer than 2 minutes then drain).
8. {Prepare 1/2 cup of peas (frozen or fresh or tin).
9. {Take 100-150 ml of stock (chicken or vegetable or beef stock).
10. {Make ready of Milk or corn flour (optional).
11. {Get of Parsley and/or chives, chopped.
12. {Make ready 4 of Boiled eggs (optional), cut into quarters.
13. {Prepare 1 of egg.
14. {Make ready 1/2 cup of grated cheese (cheddar or any type you like).
15. {Prepare 1 pinch of Salt, Pepper.
16. {Get 1 pinch of ground nutmeg (optional).

Pastel Tutup kalo di lihat namanya ini kue bukan nya pstel terus di tutup inii hanya sekedar nama biar keren, kue ini sangat cocok kita bikin dan kita hidangin pas lebaran nah bentar lagi lebaran kan Cottage reveals its true nature ! Combine the sensorial quality of the fragrance, the pleasure of the texture and the naturalness of the formula to respect people and their environment: that's the Cottage is a brand of the Panther Group, a medium-sized company implanted in the Gironde region. How do you make cottage pie? Saucy ground meat under creamy mashed potatoes topped with a cheesy crust.

Steps to make Grandma Liem’s Pastel Tutup (Indonesian Cottage Pie) Recipe:

1. Steam or boil the potatoes (and/or celeriac if you like) then mash it with a touch of butter. If you like creamier mash add milk as you like..
2. Stir fry the chopped onion and shallots until soft. Add the cubbed carrot, meat (or vegetarian substitute), peas (if use tinned pea, add this last), mushroom. Add the glass noodle and season with salt, pepper and nutmeg (if using). Pour stock. If you want it creamy, add a few spoonful of milk or corn flour mixed with water. Add the chopped herbs (parsley/chives).
3. Transfer the filling into an oven proof dish. If using boiled egg, arrange the quartered eggs on top..
4. Cover with mash potato. Brush with egg and sprinkle some grated cheese..
5. Bake in the oven 190-200C for 30-40 minutes (until the top is golden brown)..
6. Serve with salad (if you like), mayonnaise and (if you have Indonesian taste) chilli sauce (Sambal ABC or sriracha)..

This recipe is so simple and easy you will be making it over and over often. Note: Can also be used for individual cottage pies in small dishes, or for Sheppard�s pie (large or small) in pastry. Keeps well in the fridge, could be frozen without the potato. This is a cottage-pie-style recipe using sausages. It's unusual, yet is incredibly easy to make and very delicious.

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