Recipe of Any-night-of-the-week Filipino Chicken Adobo

Filipino Chicken Adobo.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, filipino chicken adobo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Filipino Chicken Adobo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Filipino Chicken Adobo is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have filipino chicken adobo using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Filipino Chicken Adobo:

1. {Take 1 of kilo chicken cut into pieces.
2. {Make ready 1 head of garlic 4-5 garlic cloves crushed and the remaining minced.
3. {Get 2 tablespoons of oil.
4. {Get 4 pieces of bay leaves.
5. {Get 1/2 tablespoon of peppercorn.
6. {Get 1/2 cup of white vinegar (sugar cane or balsamic goes well too).
7. {Take 1 cup of soy sauce.
8. {Prepare 1/4 cup of water.
9. {Get 1/2 tablespoon of sugar.
10. {Take of Optional: peeled hard-boiled eggs and/or potatoes cut in quarter.

Instructions to make Filipino Chicken Adobo:

1. Marinate chicken in soy sauce and vinegar with the crushed garlic for at least 2 hours or even overnight. The longer the chicken stays in the marinade, the tastier and flavorful it becomes..
2. Heat oil in pan and cook remaining minced garlic until light golden brown. Set aside toasted garlic as toppings later. Remove chicken from the marinade (keep marinade sauce) and pan fry chicken in the same oil as the garlic for about 3-5 minutes per side or until it browns a little. Don't worry about having to cook chicken through just yet, as you will still let it stew later..
3. Put back marinade sauce from earlier and add water, sugar, peppercorn, and bay leaves. Add optional potatoes and peeled hard-boiled eggs. Let it simmer for about 20-30 minutes. You will know chicken is cooked once it is fork tender is starting to release oil. I like my adobo on the drier side so I let the it simmer until the sauce thickens and mostly evaporated..
4. Serve with white rice topped with toasted garlic and enjoy!.

So that's going to wrap it up with this exceptional food filipino chicken adobo recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!