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Easiest Way to Prepare Quick Sampalok (Tamarind) Chicken Wings

Easiest Way to Prepare Quick Sampalok (Tamarind) Chicken Wings

Delicious, fresh, and Easy and tasty.

Sampalok (Tamarind) Chicken Wings.

Sampalok (Tamarind) Chicken Wings

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, sampalok (tamarind) chicken wings. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sampalok (Tamarind) Chicken Wings is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Sampalok (Tamarind) Chicken Wings is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook sampalok (tamarind) chicken wings using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sampalok (Tamarind) Chicken Wings:

  1. {Get 1 lb of chicken wings.
  2. {Take 2 tbsp of tamarind base powder.
  3. {Take 1 tsp of garlic powder.
  4. {Make ready 1 tsp of salt.
  5. {Take 1/2 tsp of pepper.
  6. {Prepare of oil for deep frying.

Steps to make Sampalok (Tamarind) Chicken Wings:

  1. Trim tips from chicken wings and cut in sections. Wash well and pat dry..
  2. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper.
  3. Massage chicken with marinade mixture.
  4. In a pan over medium heat, heat about 2-inch deep of oil. Add chicken wings in batches and fry for about 6 to 8 minutes each side or until golden and cooked through..
  5. Remove from pan and drain on paper towels. Serve hot..

So that is going to wrap this up for this special food sampalok (tamarind) chicken wings recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!