How to Make Homemade Famous Chicken Adobo

Famous Chicken Adobo. Reviews for: Photos of Famous Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, famous chicken adobo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Famous Chicken Adobo is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Famous Chicken Adobo is something which I've loved my entire life. They are nice and they look wonderful.

Reviews for: Photos of Famous Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

To begin with this recipe, we must first prepare a few ingredients. You can have famous chicken adobo using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Famous Chicken Adobo:

1. {Prepare 1 of whole chicken cut up.
2. {Prepare 3/4 cup of soy sauce.
3. {Get 3/4 cup of vinegar.
4. {Take 1/4 cup of oyster sauce.
5. {Prepare 3/4 cup of sprite.
6. {Prepare 10 cloves of garlic crushed.
7. {Make ready 1 of small onion chopped.
8. {Make ready 2 tbsp of oil.
9. {Prepare 1/2 tbsp of peppercorn.
10. {Prepare 5 pcs of bay leaves (optional).

Chicken adobo is a Filipino treasure and considered to be the national dish. It was first noted by the Spanish back in This one however is the one I think is most famous and loved all over the world. Perhaps the most famous dish in the Filipino repertoire, chicken adobo has as many versions as there are cooks in the Philippines. Some recipes omit garlic, others add coconut milk, some feature brothy.

Instructions to make Famous Chicken Adobo:

1. Take a whole chicken and cut it up in serving size pieces.
2. Take a large wok or skillet and heat up oil. Add onions and garlic and sauté until brownish. Should take about 3-4 minutes depending on how high your heat is.
3. Add chicken and sauté until chicken is fully brown on both sides.
4. Add soy sauce, vinegar, and oyster sauce and let it simmer for 8-10 minutes on medium heat.
5. Add sprite, peppercorn and bay leave and let it simmer on low for another 15-20 minutes or until most of the liquids have been absorbed to your desired amount.
6. Best served with white rice. Enjoy!.

Adobo refers to a common and very popular cooking process indigenous here in the Philippines. The most famous of all here in the Philippines is the chicken adobo. Chicken adobo is a Filipino recipe made with only a few ingredients. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. My Filipino chicken adobo definitely have my own touch and I really believe it enhance the flavors It is so simple and easy to make, there is no excuse not to make my Filipino chicken adobo recipe at.

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