Name: Chicken Adobo Tortilla Soup
Ingredients: 1/2 small sweet onion- diced small; 3 cloves garlic- chopped; 1/2 jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used; 1/2 green bell pepper-dice small; 1 cup tomatoes-diced in juice; 2 tablespoons Chipotles in adobo -pureed or finley chopped Some people like more or less; 2 teaspoons chili powder; 1 teaspoon cumin; 1 teaspoon dried oregano; 4 cups chicken stock; 1/4 cup tomato paste; 3-8 inch flour tortillas - cut into thin strips; 2 ears grilled sweet corn stripped from the cob (if not available 8 oz. can works); 12 ounces cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs); 1 1/2 tablespoons brown sugar(to taste after that); 1 1/2 teaspoon salt; 1-2 tablespoons lime juice (to taste); 3 tablespoons cilantro chopped to finish just before service

Chicken Adobo Tortilla Soup.

Chicken Adobo Tortilla Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken adobo tortilla soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Adobo Tortilla Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Chicken Adobo Tortilla Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken adobo tortilla soup using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Adobo Tortilla Soup:

{Make ready 1/2 of small sweet onion- diced small.
{Take 3 cloves of garlic- chopped.
{Get 1/2 of jalapeno pepper- dice small (no seeds)- I evaluate the heat and adjust the amount used.
{Make ready 1/2 of green bell pepper-dice small.
{Make ready 1 cup of tomatoes-diced in juice.
{Make ready 2 tablespoons of Chipotles in adobo -pureed or finley chopped Some people like more or less.
{Get 2 teaspoons of chili powder.
{Make ready 1 teaspoon of cumin.
{Prepare 1 teaspoon of dried oregano.
{Get 4 cups of chicken stock.
{Take 1/4 cup of tomato paste.
{Take 3-8 inch of flour tortillas - cut into thin strips.
{Get 2 ears of grilled sweet corn stripped from the cob (if not available 8 oz. can works).
{Get 12 ounces of cooked chicken diced 1/4 inch (leg quarter are very good for this or baked thighs).
{Take 1 1/2 tablespoons of brown sugar(to taste after that).
{Prepare 1 1/2 teaspoon of salt.
{Get 1-2 tablespoons of lime juice (to taste).
{Get 3 tablespoons of cilantro chopped to finish just before service.

Instructions to make Chicken Adobo Tortilla Soup:

Add to 4 qt. sauce pan saute the onion, garlic, jalapeno's and bell pepper until lightly caramelized..
Add the tomatoes,chipotles in adobo puree, seasonings, stock and tomato paste and simmer for 20 minutes.
Cut the tortillas into strips add to soup and puree with a hand-blender, blender or food processor for 2 minutes. start slow as not to get burnt by hot liquid..
Return the soup to a simmer and add the final ingredients. The cilantro should be added just before service..
3 tablespoons cilantro chopped to finish just before service.
Garnish- fried tortillas with a little chili powder, sour cream or cheddar are also nice:).
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