Recipe of Homemade Creamy Chicken Adobo

Creamy Chicken Adobo.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, creamy chicken adobo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Chicken Adobo is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Chicken Adobo is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have creamy chicken adobo using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Adobo:

1. {Prepare 3 of pcs. chicken legs.
2. {Make ready 1 medium of red onion, sliced.
3. {Take 1 of pc. Laurel leaf.
4. {Prepare 1 of Canola oil.
5. {Prepare 1 of sugar (optional).
6. {Make ready 1 of semi-crushed black pepper corn.
7. {Make ready 1 of Maggi's Magic Sarap mix.
8. {Take 3 clove of garlic, crushed.
9. {Take 2 slice of of butter.
10. {Prepare 5 of psc. small lime.
11. {Take 1/4 cup of soy sauce.
12. {Take 1 tbsp of vinegar.

Steps to make Creamy Chicken Adobo:

1. Marinate chicken with garlic and calamansi. Set aside..
2. In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat..
3. Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix..
4. Add butter and let it simmer before adding sugar if desired..
5. Serve while hot or serve the next day for the flavor to sink deep in the chicken..

So that is going to wrap this up with this special food creamy chicken adobo recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!