Simple Way to Make Quick Easy chicken adobo

Easy chicken adobo. Pour the adobo sauce into the pan. Boil until it reduces to half. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.

Boil until it reduces to half. Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, easy chicken adobo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pour the adobo sauce into the pan. Boil until it reduces to half. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves.

Easy chicken adobo is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Easy chicken adobo is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have easy chicken adobo using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy chicken adobo:

1. {Get 3 clove of garlic.
2. {Make ready 2 tbsp of oil.
3. {Take 1 packages of boned chicken.
4. {Prepare 1/2 cup of vinegar.
5. {Take 1/2 cup of soy sauce.
6. {Prepare 1 each of potato.
7. {Get 1 dash of cracked pepper.
8. {Get 3 tbsp of water.

This easy version takes a few shortcuts but delivers the same. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken adobo makes a perfect dish for weeknight dinner as the cooking process is so easy. Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender.

Instructions to make Easy chicken adobo:

1. In a pot warm oil over medium low heat and add garlic..
2. Add chicken and fry in oil on both sides until cooked all the way through..
3. Once chicken is cooked drain any excessive oil leaving enough to then fry the diced potato with chicken..
4. Once potato begins to become transparent and tender, add vinegar and soy sauce, reducing heat to simmer. Add cracked pepper (about 3-5 twists). Then cover to simmer..
5. Add water & allow to simmer until potatoes are cooked to desired tenderness..
6. Best served over rice. Enjoy..

Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce. Chicken adobo is one of the easiest and yet most delicious chicken dishes you can make. A Filipino dish with the simplest of ingredients that you probably have in your fridge.

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