Step-by-Step Guide to Make Favorite Spicy Chicken Feet Adobo

Spicy Chicken Feet Adobo.

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, spicy chicken feet adobo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken Feet Adobo is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Spicy Chicken Feet Adobo is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have spicy chicken feet adobo using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Chicken Feet Adobo:

1. {Make ready 2 lb of chicken feet, cleaned.
2. {Take 2 tbsp of oil.
3. {Make ready 5 cloves of garlic, minced.
4. {Prepare 2 pieces of red chilli.
5. {Prepare 1/2 cup of soy sauce.
6. {Take 1 tbsp of oyster sauce.
7. {Make ready 1 tbsp of sugar.
8. {Make ready 3 pieces of dried bay leaves.
9. {Make ready 1 tsp of salt.
10. {Prepare 1/2 tsp of ground black pepper.
11. {Get 2 tbsp of vinegar.
12. {Make ready 1 1/2 cups of reserved liquid.

Instructions to make Spicy Chicken Feet Adobo:

1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid..
2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic..
3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned..
4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil..
5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer..
6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender..
7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened..
8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!.

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