Steps to Prepare Speedy Miguel’s Adobo Chicken (InstaPot Version)

Miguel’s Adobo Chicken (InstaPot Version).

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, miguel’s adobo chicken (instapot version). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Miguel’s Adobo Chicken (InstaPot Version) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):

1. {Prepare of Adobo Seasoning:.
2. {Make ready 4 tbs of Paprika (I use Smoked Paprika occasionally for a more smoky flavor).
3. {Make ready 3 tbs of Ground Black Pepper.
4. {Take 2 tbs of Onion Powder.
5. {Prepare 2 tbs of Cumin.
6. {Make ready 2 tbs of Mexican Oregano (regular will work in a pinch).
7. {Prepare 1 tbs of Chipotle Powder.
8. {Make ready 1 tbs of Garlic Powder.
9. {Make ready to taste of Salt,.
10. {Get of Sauce:.
11. {Get 6 of dried Guajillo Chili Pods.
12. {Prepare 2 of dried Ancho Chili Pods.
13. {Take 2 cups of Chicken Stock.
14. {Take 1/2 cup of Apple Cider Vinegar.
15. {Get 6 cloves of garlic, minced.
16. {Take 4 tbs of Tomato Paste.
17. {Make ready of Chicken:.
18. {Take 2-3 lbs of Chicken Breast.
19. {Take 2-3 tbs of cooking oil.

Steps to make Miguel’s Adobo Chicken (InstaPot Version):

1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc..
2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight..
3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes..
4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth..
5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well..
6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins)..
7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!.

So that's going to wrap this up for this exceptional food miguel’s adobo chicken (instapot version) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!