How to Make Perfect Braised Adobo Chicken

Braised Adobo Chicken.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, braised adobo chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Braised Adobo Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are fine and they look wonderful. Braised Adobo Chicken is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook braised adobo chicken using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised Adobo Chicken:

1. {Get 6 of each chicken thighs-(I find thighs stay moist and do not dry out).
2. {Get 2 teaspoons of kosher salt.
3. {Make ready 1/2 teaspoon of black pepper.
4. {Prepare 2 teaspoons of cumin.
5. {Make ready 1/2 teaspoon of paprika.
6. {Prepare 1 teaspoon of oregano.
7. {Prepare 1 ounce of olive oil.
8. {Make ready 2 ounces of oil.
9. {Make ready 1 of small sweet onion -- diced.
10. {Take 1/2 of each red bell pepper -- diced.
11. {Prepare 1/2 of each green bell pepper -- diced.
12. {Get 1 stalk of celery -- diced.
13. {Take 6 cloves of garlic -- chopped.
14. {Make ready 1 tablespoon of brown sugar.
15. {Make ready 1/2 teaspoon of cumin.
16. {Get 1/2 teaspoon of orgeano.
17. {Prepare 1/2 teaspoon of thyme.
18. {Take 2 cups of tomatoes- drained.
19. {Make ready 2 cup of chicken stock.
20. {Take 4 ounces of tomato paste.
21. {Make ready 3 ounces of chilies in adobo- purreed.
22. {Prepare 1 cup of corn.
23. {Get 2 of scallions chopped for garnish :).

Steps to make Braised Adobo Chicken:

1. Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes..
2. Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;).
3. Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes..
4. Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling..
5. With a soap spoon you can skim off any undesired excess fat that come to the top..
6. Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high..
7. We served over rice.

So that's going to wrap it up with this exceptional food braised adobo chicken recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!