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Recipe of Ultimate Sauted Adobo, garlic, mushroom chicken

Recipe of Ultimate Sauted Adobo, garlic, mushroom chicken

Delicious, fresh, and Easy and tasty.

Sauted Adobo, garlic, mushroom chicken.

Sauted Adobo, garlic, mushroom chicken

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sauted adobo, garlic, mushroom chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Sauted Adobo, garlic, mushroom chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look fantastic. Sauted Adobo, garlic, mushroom chicken is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sauted adobo, garlic, mushroom chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sauted Adobo, garlic, mushroom chicken:

  1. {Get 4-6 of chicken tenderloin.
  2. {Take 3 Tbsp of minced garlic in olive oil.
  3. {Get of Adobo Seasoning.
  4. {Make ready of 21-Spice.
  5. {Get of cilantro.
  6. {Get 2 Tbsp of butter.
  7. {Get 2 Tbsp of olive oil.
  8. {Make ready 1 c of mushrooms.

Steps to make Sauted Adobo, garlic, mushroom chicken:

  1. Melt butter, add minced garlic and olive. Add chicken, constantly shaking pan so garlic doesn't burn..
  2. Flip chicken over, saute for about 3-4 minutes add mushrooms, cover to keep chicken moist and constantly shake pan so nothing sticks..
  3. .
  4. Serve with a side of wild rice..
  5. .
  6. Season chicken with Adobo and 21 spice.

So that's going to wrap this up for this exceptional food sauted adobo, garlic, mushroom chicken recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!