Recipe of Favorite Simple and Easy Chicken Adobo (Adobong Manok)

Simple and Easy Chicken Adobo (Adobong Manok).

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, simple and easy chicken adobo (adobong manok). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Simple and Easy Chicken Adobo (Adobong Manok) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Simple and Easy Chicken Adobo (Adobong Manok) is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook simple and easy chicken adobo (adobong manok) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple and Easy Chicken Adobo (Adobong Manok):

1. {Make ready 6 piece of chicken wings (your choice).
2. {Make ready 4 piece of garlic cloves.
3. {Make ready 1 cup of soy sauce.
4. {Take 1 cup of white vinegar.
5. {Get 1 tsp of brown sugar.
6. {Take 4 small of bay leaf.
7. {Make ready of ground black pepper.
8. {Take 1 cup of warm water.
9. {Get 3 tbsp of cooking oil.

Steps to make Simple and Easy Chicken Adobo (Adobong Manok):

1. In a tupperware container, mix chicken, soy sauce, vinegar, garlic ans sugar. Add ground pepper (optional). Mix well..
2. Cover and marinate for at least 1 hour in the refrigator..
3. When ready to cook. Put all marinated ingredients (including the sauce) in a pan with cover. Add water and cooking oil..
4. Cover pan and put on medium heat. Cook until chicken is tender..
5. When sauce is evaporated and only the oil is left, remove the cover and start stiring to give a bit of crispy coat. Keep frying until desired crispyness..
6. Serve..

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