Name: Chicken Breast Adobo
Ingredients: 2 lbs Chicken breast; Marinade:; 1 1/2 tbsp rice wine; 1 tbsp light soy sauce; 2 egg whites; 2 1/2 tbsp cornstarch; 1/2 tbsp white sugar; 1/2 tsp salt; 2 1/2 tbsp oil; For cooking:; 2 tbsp minced ginger; 4 tbsp minced garlic; 1 tbsp ground black pepper; Chopped scallions; 2 tbsp light soy sauce; 4 tbsp cane vinegar; 4 tbsp soy sauce; 1/2 cup chicken broth; 1 pc star anise; 3 pcs bay leaf; 1/4 cup brown sugar; Slurry:; 2 tbsp cornstarch; 2 tbsp water

Chicken Breast Adobo.

Chicken Breast Adobo

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, chicken breast adobo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breast Adobo is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Chicken Breast Adobo is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken breast adobo using 24 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Adobo:

{Make ready 2 lbs of Chicken breast.
{Prepare of Marinade:.
{Take 1 1/2 tbsp of rice wine.
{Make ready 1 tbsp of light soy sauce.
{Take 2 of egg whites.
{Make ready 2 1/2 tbsp of cornstarch.
{Get 1/2 tbsp of white sugar.
{Prepare 1/2 tsp of salt.
{Prepare 2 1/2 tbsp of oil.
{Prepare of For cooking:.
{Make ready 2 tbsp of minced ginger.
{Prepare 4 tbsp of minced garlic.
{Prepare 1 tbsp of ground black pepper.
{Get of Chopped scallions.
{Make ready 2 tbsp of light soy sauce.
{Get 4 tbsp of cane vinegar.
{Get 4 tbsp of soy sauce.
{Get 1/2 cup of chicken broth.
{Prepare 1 pc of star anise.
{Prepare 3 pcs of bay leaf.
{Make ready 1/4 cup of brown sugar.
{Get of Slurry:.
{Prepare 2 tbsp of cornstarch.
{Prepare 2 tbsp of water.

Steps to make Chicken Breast Adobo:

Cut chicken into thin slices and marinate for 1 hr.
In a bowl, combine light soy sauce, vinegar, soy sauce, chicken broth, star anise, bay leaf, mix well and set aside.
Drain marinated chicken and blanch in a pot of simmering water for 2 mins, drain.
In a pan, saute ginger and garlic with oil, and add the ground black pepper and scallions.
Add the soy sauce mixture and simmer for 5 mins to eliminate vinegar sour.
Add brown sugar and chicken and simmer again for 5 mins uncovered, add the slurry and cook until sauce thickens.
Serve with rice. Enjoy!.

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