Recipe of Quick Adobo Chicken

Adobo Chicken. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

The perfect adobo lies in delicate balance of soy sauce, vinegar. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it!

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, adobo chicken. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Adobo Chicken is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Adobo Chicken is something that I have loved my whole life. They are nice and they look wonderful.

Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

To begin with this particular recipe, we have to prepare a few components. You can cook adobo chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Adobo Chicken:

1. {Prepare 350 g of Chicken meat (deboned, skinless).
2. {Prepare 4 Tbsp (60 ml) of Dark Soy Sauce.
3. {Get 6 Cloves of Garlic finely chopped.
4. {Take 2 Tbsp (30 ml) of Vinegar.
5. {Get 1 Tbsp of Black Pepper.
6. {Get 3 of Bay leaves.
7. {Make ready 1/2 cup of chicken stock.
8. {Get 1 tsp of corn flour in water (optional).

Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns. It initially seemed very similar to a soy sauce braised chicken that I.

Instructions to make Adobo Chicken:

1. Marinade Chicken with dark soy sauce for 1 hour.
2. Heat oil in wok on high heat until hot. Add garlic and fry until fragrant (5 seconds). Add chicken and black pepper and stir fry until dry..
3. Add chicken stock and bay leaves. Cover and simmer for 21 minutes, stirring the wok every 7 minutes..
4. Remove cover, add vinegar and cook until gravy evaporates to a desired consistency. Optionally, you could add corn starch solution to thicken the gravy..

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Recipes for chicken adobo—the classic dish of Filipino cooking, complete with how-to videos, ratings, reviews, and cooking tips. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone. It is likely to be the most popular Filipino dish worldwide. Chicken adobo is one of the many variations of the classic Filipino-style of cooking.

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