Recipe of Quick Chicken Spinach Mushroom Bake

Chicken Spinach Mushroom Bake.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, chicken spinach mushroom bake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Spinach Mushroom Bake is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Chicken Spinach Mushroom Bake is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Spinach Mushroom Bake:

1. {Get 2 cups of chicken, cooked (shredded).
2. {Prepare 10 oz of mushrooms (canned or fresh).
3. {Take 6 oz of spinach roughly chopped.
4. {Take 1/2 cup of mozzarella shredded.
5. {Prepare 1 of medium onion chopped.
6. {Make ready 1 tbsp of butter.
7. {Make ready 3 of garlic cloves minced.
8. {Get 1/2 tsp of thyme.
9. {Take 1/2 tsp of crushed red pepper.
10. {Prepare to taste of Salt and pepper.
11. {Make ready of For the sauce:.
12. {Make ready 1 (15 oz) of container of ricotta cheese or ¾ cup heavy cream.
13. {Make ready 3 oz of cream cheese.
14. {Prepare 2 oz of mozzarella.
15. {Take 1/4 cup of parmesan grated.
16. {Prepare Pinch of nutmeg.
17. {Prepare to taste of Salt and pepper.

Steps to make Chicken Spinach Mushroom Bake:

1. Boil chicken..
2. Preheat the oven to 350F..
3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes..
4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside..
5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous..
6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese..
7. Let stand for 5 minutes before serving and enjoy..

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