Step-by-Step Guide to Prepare Super Quick Homemade Filipino Chicken Adobo Simmered in Coconut Milk

Filipino Chicken Adobo Simmered in Coconut Milk.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, filipino chicken adobo simmered in coconut milk. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Filipino Chicken Adobo Simmered in Coconut Milk is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Filipino Chicken Adobo Simmered in Coconut Milk is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook filipino chicken adobo simmered in coconut milk using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Filipino Chicken Adobo Simmered in Coconut Milk:

1. {Prepare 500 grams of Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7.
2. {Get 1/4 of of a small onion Onion.
3. {Get 2 clove of Garlic.
4. {Make ready 2 tbsp of ＊ Soy sauce.
5. {Prepare 1/2 tbsp of ＊ Vinegar.
6. {Take 1/2 tbsp of ＊ Sugar.
7. {Prepare 1 dash of ＊ Black pepper.
8. {Take 1 of Bay leaf (key ingredient).
9. {Prepare 100 ml of Coconut milk.
10. {Make ready 1 of Vegetable oil.

Instructions to make Filipino Chicken Adobo Simmered in Coconut Milk:

1. Roughly mince the garlic, and thinly slice the onion..
2. Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté..
3. Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil..
4. Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry..
5. Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!.
6. Pour the sauce over the rice before serving..
7. Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice..

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