close
Steps to Prepare Quick Philippine Chicken Adobo

Steps to Prepare Quick Philippine Chicken Adobo

Delicious, fresh, and Easy and tasty.

Philippine Chicken Adobo.

Philippine Chicken Adobo

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, philippine chicken adobo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Philippine Chicken Adobo is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Philippine Chicken Adobo is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook philippine chicken adobo using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Philippine Chicken Adobo:

  1. {Prepare 250 Grams of Chicken breast , cubed.
  2. {Take 2 Tablespoons of Soya sauce.
  3. {Make ready 2 Cups of Water.
  4. {Make ready 1 Teaspoon of Lemon.
  5. {Prepare 1 Teaspoon of Black pepper corns.
  6. {Prepare 1 of Bayleaf.
  7. {Take 6 Cloves of Garlic , halved.
  8. {Get 1 Cup of rice Cooked.
  9. {Make ready of Olive oi -.
  10. {Prepare of Salt -.
  11. {Take 1 of tomatoes Fresh chopped.

Steps to make Philippine Chicken Adobo:

  1. Prepare the marinade of soy sauce, peppercorns, lemon, salt & 3 clove garlic. Leave chicken in the marinade for about 15 minutes..
  2. Boil rice with water..
  3. Boil chicken in a saucepan with the marinade. Add the water & bayleaves. Cover and simmer on low fire until the sauce is reduced by half. Strain the chicken and transfer to a bowl. Transfer the sauce to another bowl..
  4. Pour some oil in the pan. Add the other crushed garlic. When it starts to turn golden, mix the chicken and Saute on medium fire for about 10 minutes. Add half of the sauce and keep on sauteing for another 5 minutes. Transfer to a serving bowl..
  5. Transfer the cooked rice into the pan. Toss around the pan. Add the remaining sauce and mix well. Cook for about 3 minutes..
  6. Serve rice with the chicken. Garnish it with fresh tomatoes and chilli.

So that is going to wrap this up with this special food philippine chicken adobo recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!