Step-by-Step Guide to Prepare Any-night-of-the-week Kerala Roast Chicken

Kerala Roast Chicken.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kerala roast chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kerala Roast Chicken is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Kerala Roast Chicken is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Roast Chicken:

1. {Get 2 of Onions Sliced.
2. {Make ready 1/2 kg of chicken.
3. {Get 10 of Shallots.
4. {Take leaves of Curry.
5. {Get 1 of tomato diced.
6. {Take 6 of Garlic Cloves.
7. {Prepare Half of thumb size Ginger.
8. {Make ready 2 of deseeded green chillies.
9. {Make ready 1 tbsp of coriander powder.
10. {Prepare 1/2 tbsp of red chilli powder.
11. {Take 1/2 tsp of turmeric powder.
12. {Get 1 tsp of Garam Masala.
13. {Prepare 1 tbsp of Pepper Powder.
14. {Get 1/2 cup of hot water.
15. {Get 1/2 cup of Coconut Milk.
16. {Prepare As per taste of Salt.

Steps to make Kerala Roast Chicken:

1. Grind the shallots,garlic,ginger to a semi paste consistency.
2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same..
3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy..
4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates..
5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it..
6. Garnish with coriander leaves..
7. Goes well with rice,idlies,appam etc.

So that is going to wrap it up for this special food kerala roast chicken recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!