Easiest Way to Prepare Ultimate Chicken and Eggs Bowl (Oyakodon)

Chicken and Eggs Bowl (Oyakodon).

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and eggs bowl (oyakodon). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken and Eggs Bowl (Oyakodon) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Chicken and Eggs Bowl (Oyakodon) is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken and eggs bowl (oyakodon) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Eggs Bowl (Oyakodon):

1. {Prepare 1 piece of chicken thigh.
2. {Take 4 of eggs.
3. {Make ready 1/2 of onion.
4. {Take 160 mL of Dashi broth (otherwise chicken soup) : (A).
5. {Take 2 tbsp of soy sauce : (A).
6. {Prepare 3 tbsp of Sake (otherwise white wine) : (A).
7. {Prepare 2 tbsp of sugar : (A).
8. {Prepare 400 g of freshly cooked rice.

Instructions to make Chicken and Eggs Bowl (Oyakodon):

1. Thinly cut the onion into wedges. Cut the chicken into bite-size chunks..
2. Put the condiments (A) in a pan. Heat it until it comes to a boil..
3. Add the onion and simmer over medium heat for 2 minutes. Then, add the chicken and simmer over medium heat again for about 3 minutes..
4. Beat eggs lightly. Then add 2/3 of them to the pan. Turn the heat down and simmer for 2 minutes with a lid. Use two pairs of chopsticks, and don't beat too much..
5. Add the rest of beaten eggs and boil at medium heat for 10 seconds..
6. Put them over the freshly cooked rice..

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