Steps to Prepare Homemade Japanese Oyako Don (Chicken & Egg on Rice)

Japanese Oyako Don (Chicken & Egg on Rice).

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese oyako don (chicken & egg on rice). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Oyako Don (Chicken & Egg on Rice) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Japanese Oyako Don (Chicken & Egg on Rice) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook japanese oyako don (chicken & egg on rice) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Oyako Don (Chicken & Egg on Rice):

1. {Make ready 2 bowls of Cooked Rice.
2. {Get 100 grams of Chicken Breast or Thigh.
3. {Take 1/4 pieces of Onion.
4. {Make ready 2 pieces of Eggs.
5. {Prepare As needed of Spring Onion.
6. {Take of <Soup>.
7. {Prepare 150 ml of Water.
8. {Make ready 1 tsp of Japanese Soup Stock.
9. {Prepare 1 tbsp of Mirin.
10. {Prepare 1 tbsp of Soy sauce.

Steps to make Japanese Oyako Don (Chicken & Egg on Rice):

1. Cut the chicken into small bite size. Slice the onion in 1-2mm thick..
2. Heat the frying pan and stir fry the chicken and the onion about 1 minute. (Quickly cook the chicken on both side).
3. Put in Soup ingredients in the frying pan and heat to boil. Let it boil for 4-5 minutes with a lid..
4. Stir in the beaten egg. Cover immediately with the lid and turn the heat to low. Steam for 30 seconds and the turn off the heat..
5. Dish onto the rice and sprinkle little pieces of spring onion on top..

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