Recipe of Homemade Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, egg noodle with chicken pork chunk and fried shrimp dumplings. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg noodle with chicken pork chunk and fried shrimp dumplings using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:

1. {Make ready 20 g of total of chicken breast and pork loin (cut diced).
2. {Prepare 1 of egg noodle.
3. {Take 2 of bokchoy.
4. {Get 2 of shrimp dumplings (fried).
5. {Prepare 2 of garlic (chopped).
6. {Make ready 1 of spring onion (chopped).
7. {Take 1 of ginger (crushed).
8. {Make ready 1 tbsp of soy sauce.
9. {Get 1 tbsp of fish sauce.
10. {Prepare 1 tbsp of mushroom sauce.
11. {Make ready 1 tsp of sesame oil.
12. {Prepare 1 tbsp of sweet soy sauce.
13. {Get of Salt, pepper, and sugar.
14. {Get of Vegetable soup.

Instructions to make Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings:

1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil..
2. Fry the shrimp dumplings.
3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk..
4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup..

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