How to Prepare Super Quick Homemade Chicken and Egg on Rice

Chicken and Egg on Rice. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. This Japanese chicken and egg recipe is called Oyakodon. It means "mother and child" and is served on steamed rice.

It is then poured over a bowl of fluffy steamed rice. Pour simmering sauce over and serve immediately. With the intense heat we've been getting on.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chicken and egg on rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and Egg on Rice is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Chicken and Egg on Rice is something that I have loved my entire life. They are fine and they look fantastic.

Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. This Japanese chicken and egg recipe is called Oyakodon. It means "mother and child" and is served on steamed rice.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken and egg on rice using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Egg on Rice:

1. {Make ready 100 g of chicken thighs (or breast) (cut into bite sized pieces).
2. {Prepare 1/2 of onion (peel and cut into bite sized pieces).
3. {Make ready 2 of eggs (beaten).
4. {Make ready Sauce (mix in advance): of .
5. {Take *2 Tbsp of mirin.
6. {Make ready *1 Tbsp of soy sauce.
7. {Take *1 Tbsp of sake.
8. {Prepare *1/2 Tbsp of sugar.
9. {Make ready *3 Tbsp of dashi (water ＋ dashi powder is also OK) or water.
10. {Make ready of chopped scallions for topping (optional).
11. {Make ready of crushed red pepper or shichimi spice powder.

Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce.

Instructions to make Chicken and Egg on Rice:

1. Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins..
2. Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins)..
3. Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat).
4. Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder)..

Quick and easy dish and quite filling. The word 'oyako' (親子) means parent and child in Japanese. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from. The simplest of Chinese recipes is recreated here by stir-frying chicken, rice, soy sauce and egg. The trick to make perfect fried rice is not to use hot rice, but cold, cooked rice.

So that's going to wrap it up with this exceptional food chicken and egg on rice recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!