Step-by-Step Guide to Make Quick Chicken, Veg, Egg Casserole

Chicken, Veg, Egg Casserole.

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken, veg, egg casserole. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken, Veg, Egg Casserole is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Chicken, Veg, Egg Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken, veg, egg casserole using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken, Veg, Egg Casserole:

1. {Get 6 of eggs.
2. {Make ready 2 cup of chickens.
3. {Take 4 cup of frozen veg.
4. {Take 2 cup of chedder cheese.
5. {Prepare 1/2 cup of cilantro.
6. {Take 1 tsp of salt.
7. {Take 1 cup of milk.

Instructions to make Chicken, Veg, Egg Casserole:

1. preheat oven at 400.
2. slice chicken into small cubes and cook.
3. well cut cilantro.
4. mix eggs, milk, cilantro, frozen veg, chicken into big bowl, salt, and 1 1/2 cup of cheese.
5. pour into a 8x13 pan.
6. sprinkle remaining cheese in top.
7. cook for 45 minutes on 400.

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